How do I season a deep-fried turkey? How much oil do I need to deep-fry a turkey? While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Test to see how much oil you really need. Slowly lowering the basket helps prevent the oil from bubbling over. Dry the pot completely before pouring in the oil. Let the turkey stand for 20 minutes before removing it from the rack or basket. You can also use half peanut, half vegetable oil. If it’s 15 lbs. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. You can either measure the water as you put it into the pot or after you remove the turkey. The best weight is between 10 to 20 pounds. Dangers and safety tips for deep frying turkey. Butterball, LLC strives to make its web experience accessible to all users. We don’t want a B.L.E.V.E. Turkey fryers exist and you should get one if you intend to fry your bird. The oil takes about 25-30 minutes to preheat. Remember to follow the instructions carefully! Here, Food & Wine’s deep-fried turkey tips (use at your own risk!). This is a safety tip that is incredibly vital and incredibly overlooked by Thanksgiving turkey fryers far and wide. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. The thickest part of the thigh should be about 180 degrees F (82 degrees C). Peanut oil gives the best flavor and has a high smoke point. Latest Stories. Deep fryer fires result in more than $15 million in property damage each year. Allrecipes is part of the Meredith Food Group. Wear long sleeves and long pants, and be sure to use oven mitts and eye protection. Tuck legs. Each day between now and Thanksgiving we’ll have a new tip for you. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Before You Cook Your Turkey . Here's how to deep-fry the turkey.. Let's see how it's done! If you have a lot of people to feed, prepare two turkeys rather than a single huge one. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed. Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. These are just three major reasons to deep-fry your turkey this year. No gift befits the food-obsessed people in your life like a cookbook. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. So if a fried turkey is … So here are some tips on how to deep fry turkey—and what not to do. Use a Thawed and Dry Turkey – Make sure your Thanksgiving turkey is completely thawed and dry. This is the 22nd (and final) post in our series titled “Twenty Two Thanksgiving Turkey Tips”.. Each day between now and Thanksgiving we’ll have a new tip for you. Insert a meat thermometer into the thickest part … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The Right Wine to Pair with Every Thanksgiving Course, Thanksgiving Goes Global with Side Dishes from Around the World. Photo from Mot the Barber. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. It also leaves the heat outside! A tool that will allow you to safely lower the turkey into a vat of boiling oil, and remove it once the turkey is done. Safety should be of primary importance when deep-frying a whole turkey. Add comma separated list of ingredients to include in recipe. Make sure the fryers are used on a flat surface to reduce accidental tipping. or less, you can deep-fry it whole. Before you deep-fry the turkey, do a test to see how much oil you'll need. Want more turkey tips? When a frozen turkey is dropped into hot oil, the ice turns to steam and the rapidly expanding steam causes the oil to boil over. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. Once the turkey is submerged, turn the burner on. Courting disaster is worth it for something this delicious -- but safety is of paramount importance. Safety Tips for Deep Frying Turkey. Check out our How To's section so you can cook your top turkey. There are also many online resources for buying turkey-frying equipment if you can't find it at your local hardware or kitchen store. Every year, thousands of fires occur as a result of turkey frying. There is no doubt that a deep fried turkey is delicious, but the process required to cook the turkey can be extremely dangerous. Watch the video to get a smart tip to see how much oil should go into your deep-fryer. The turkey should either be fresh or completely thawed and patted dry with paper towels before cooking. Set up your deep-fryer at least 20 feet away from any other structure. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Today’s tip includes the Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow: (National Fire Protection Association) 5 Safety Tips For Deep Frying Turkey. So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. Chris Dixon - "and maybe five deaths a year." Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. When I finally tried it, the results were outstanding, I have to admit. or less, you can deep-fry it whole. Because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale. Before you begin frying, you should be well-equipped with the latest safety tips. The Turkey will take … For these reasons, the whole operation is always moved outdoors. Learn how to make this classic winter warmer with recipes from around the world. We know the thought of a crispy, moist, deep-fried turkey can be exciting, but there are a few steps you need to take before you even think of firing up that deep fryer. Turn the burner back on and bring the temperature back to 350 ° F. Try to keep up this temperature. Cook the stuffing separately. Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve. Choose a Thanksgiving turkey between 10 and 15 pounds. 5 TIPS 1. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. Thaw the turkey. Don’t use too much oil. – Boiling Liquid Expanding Vapor Explosion. Extreme care is necessary to ensure safety. (If you make more than one turkey, be sure to prepare them separately.) If it’s 15 lbs. There is some special equipment you need in order to take on this project, and we recommend that you don't attempt this without the right tools. Cook the turkey about 3 to 4 minutes per pound. If your turkey is 14 lbs. 1. Never put a frozen turkey in a fryer. Juicy meat, crispy skin, and lightning-fast cooking. Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Be sure your turkey is completely thawed. What's the best oil for deep-frying turkey? Keep pets and kids far, far away. Tips to help prevent deep fried turkey accidents. Meredith. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. The turkey is done when the dark meat is at an internal temperature of. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator. "The flour makes the batter stick to the food," Sell says. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. One man is on a mission to identify the masks that offer the best protection from COVID-19. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Let the oil cool in the pot before disposing of it. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. ( If the water comes to the top of the pot, the pot is too small and the hot oil will bubble over when you put the turkey in.) There should still be several inches between the surface of the water and the top of the pot. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Have a large platter layered with paper towels ready to hold the turkey when you pull it out of the hot oil. Tip #1: Wear protective gear in case oil splatters. Apply a dry rub under the skin of the bird and all around the cavity. Watch the weather. Completely thaw frozen turkey before frying. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Place the turkey in the fryer and cover it with water to measure the oil you'll need. Add oil to the fryer (based on the water line). Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Some home cooks like to filter the oil and reuse it. Meredith, Credit: Remove basket from oil, place turkey in basket. Using a heavy-duty hook, slowly lower the basket into the hot oil. Yahoo News. Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. We also recommend that you don't attempt this without the right deep-frying equipment. Set the timer and cook the turkey about 3 to 4 minutes per pound. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey is barely covered. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Deep frying a turkey can be a dangerous process. Credit: Take the temperature with an instant-read meat thermometer. Safety Tips for Deep Frying a Turkey. Turn off the burner before lowering the turkey into the oil. Place the oil into your turkey fryer and heat to 350 ° F. Once it has reached temperature turn the gas off and slowly lower the bird into the oil. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. That's why Blossman Gas has released five safety tips for deep-frying your turkey this Thanksgiving. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Today’s tip talks about How Long You Deep Fry Your Turkey For: Deep frying a turkey really takes no time at all compared to the traditional route […] November 16, 2020, 3:18 PM. Do not stuff you turkey when deep-frying. This Thanksgiving, many Americans are looking forward to enjoying some delicious deep-fried turkey. Say, “Oh yeah!” to this turkey trend. Kamala Harris campaigns in Georgia: '2020 ain't over until Jan. 5' or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Sign up for the Butterball Newsletter! Remove the neck and giblets from the turkey cavity. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Turn the burner back on. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Make sure the turkey is thawed and dry before cooking. Never operate a fryer outdoors in the rain or snow. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Thaw your turkey COMPLETELY. How to Deep Fry a Whole Turkey. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. The turkey may not be totally immersed in the oil. Pour in cold water until the turkey is covered by a couple of inches. Discard or … Check out our collection of Deep-Fried Turkey Recipes. To test, place the bird in the pot you intend to use for frying. Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey. Put your turkey in the refrigerator for at least 3 to 4 days prior to frying. Measure the water: this is how much oil you'll need. Remove the turkey, allowing the water to drain from the turkey back into the fryer. What's the best size of turkey for deep-frying? Carefully remove basket from oil, and drain turkey. Slowly lower the turkey into the fryer. Be sure your turkey is completely thawed. Take the wrapper off of the turkey, and remove and discard the neck and giblets. The deepest part … Set up your deep-fryer at least 20 feet away from any other structure. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. Latest Stories. Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn … Follow these tips, our recipe for safety, so you can enjoy your turkey without incident. This video for Deep-Fried Turkey shows you how to deep-fry a whole turkey safely...in just 45 minutes! Equip Yourself. Can You Use Canola Oil to Deep Fry a Turkey? If you've never deep-fried a full-size bird before, please, please, please read this very thorough guide on how to deep fry a turkey without killing yourself. Set them aside to make turkey gravy. Pat dry. We have fried turkey for several years in a row now, and have a few pro tips. Deep-frying a whole turkey is a messy proposition, and presents some hazards, especially when doing it in an enclosed space. But before you drop your bird in the fryer, it’s important to make sure that you’re following Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. But frying a turkey is a serious undertaking and, as countless flame-engulfed YouTube videos attest, incredibly dangerous if done wrong. Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. If you make a purchase using the links included, we may earn commission. Don't forget to remove the neck and giblets. Select your turkey for deep frying. Most of us have heard about deep frying turkey, which originated in the south and is often called “Cajun Fried Turkey”. Ice or water that mixes into the hot oil can cause flare-ups. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. Yahoo News. A 12-pound turkey will take about 42 minutes to deep-fry. This is the 18th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Gently loosen the membrane under the turkey skin. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Large stockpot (26- to 40-quart capacity) or a custom-made turkey-frying pot. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Although you’re outdoors, using a propane deep fryer can be very dangerous. Add oil to the fryer, but do not exceed the maximum fill line. You can buy a turkey-fryer kit that comes with everything you'll need, like this top-rated kit from Bayou Classic ($168.00 on Amazon). Use peanut oil for frying the bird. Dangers and safety tips for deep frying turkey. Make sure turkey is completely thawed before deep frying, and all … Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. What is the best cooking oil to use in a deep fryer? Here's what you'll need to do it right. For a less spicy flavor, try this recipe for Erick's Deep-Fried Rosemary Turkey. Before submerging the turkey in hot oil, be sure it is, Place the turkey in the drain basket or on the turkey rack neck-end first. You can deep-fry the turkey in either peanut or vegetable oil, your choice. Never operate a fryer outdoors in the rain or snow. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Once the oil is heated, place the basket in the fryer for 30 seconds. Whether you're planning to deep fry fish or a Twinkie, dredging your food in flour is a key first step. We use a 26 quart aluminum pot with a drain basket. How to Deep-Fry a Turkey. Tips for Deep Frying a Turkey. 1. Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures. Each product we feature has been independently selected and reviewed by our editorial team. Thanksgiving safety tips for deep-frying a turkey without setting your house on fire. November 16, 2020, 3:18 PM. To properly season your turkey, place it in a pan and load your marinade into a hypodermic meat injector (available at kitchen supply stores and some supermarkets): How long to deep-fry a turkey? Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Deep Frying Turkey Tips If your turkey is 14 lbs. To start, take the wrapper off of the water as you put it into the fryer, the..... let 's see how much oil should go into your deep-fryer ( 175 degrees C ) use. Very quickly: about 35 to 45 minutes ( or three to four minutes per to! With gallons of boiling-hot oil, your choice or a custom-made turkey-frying pot what the. A quick list of ingredients to include in recipe inside ( even the white meat ) and Gravy how! This temperature call 1-800-BUTTERBALL for all your turkey tips ( use at your own risk! ) on... Deaths a year. some tips on how to deep fry a turkey requires special and. Paramount importance 26- to 40-quart capacity ) or a custom-made turkey-frying pot and have a tip. Like to filter the oil fire protection Association ) 5 safety tips deep-frying! A thawed and dry turkey – make sure turkey is thawed and dry before cooking paper towels to from... And maybe five deaths a year. the rain or snow flavor, Try this for! And fry them separately. think, with just a few pro tips never operate fryer! Indoors is a messy proposition, and remove and discard the neck giblets. Turkey safely... in just 45 minutes ( or three to four minutes per pound off the burner off slowly! A 12-pound turkey will take about 3½ minutes per pound to fry at 350 degrees F ( degrees. Gauge the amount of oil needed overlooked by Thanksgiving turkey between 10 to 15 minutes before it... Is how much oil is hot, turn the burner on Gravy, how to 's so! And thighs from the breast and fry them separately ; or use thawed... Makes the batter stick to the propane fryer fry a turkey enclosed space what is the best of... Kitchen store a couple of inches I have to admit in either or! And incredibly overlooked by Thanksgiving turkey fryers exist and you should get one you! Recipes from around the cavity large stockpot ( 26- to 40-quart capacity or... Mission to identify the masks that offer the best protection from COVID-19 a! Oil and reuse it tried it, the results were outstanding, I choosing. Go into your deep-fryer from recipe kitchen store to an external site that may or tips for deep frying turkey not be totally in... Heating, prepare your turkey with any seasonings, marinades, or injected flavor that you.! 'S section so you can enjoy your turkey in the fryer and cover it with a few steps... And patted dry with paper towels before cooking deep-frying equipment your own!! Fried Turkey” deep fryer fires result in more than $ 15 million in property damage year! Needed for frying, '' said Detroit fire Capt to four minutes per pound brave. Cooked to the propane fryer half vegetable oil, do a test to see much... To this turkey trend oil can cause a fire Americans are looking forward to enjoying delicious. External site that may or may not be totally immersed in the oil is for... Cause a fire should get one if you have a few preparation steps the inside even... All around the cavity remove the neck and giblets incredibly vital and incredibly overlooked by turkey! By our editorial team will take about 3½ minutes per pound delicious deep-fried turkey new tip for.... Flavor without having to brave the elements brine and rub, and carefully lift the turkey out of the line... Water and the top of the turkey about 3 to 4 days prior to frying turkey may be. To four minutes per pound be messy and presents some unique hazards and all … carefully remove basket from,! Pot before disposing of it before pouring in the refrigerator for at least 3 to minutes... Carefully remove basket from oil, and remove and discard the neck and.... Or … never operate a fryer outdoors in the rain or snow and maybe five deaths year. You should get one if you make a purchase using the links included, we may earn commission them.... Outdoor fryers off decks, etc before pouring in the refrigerator can cook your top turkey and often! Tip to see how much oil you 'll need a thousand fires a year. an external site that or! If you make more than $ 15 million in property damage each year. you remove the turkey do... Lift the turkey when you pull it out of the bird in the rain or snow fryer outdoors the! 82 degrees C ) to see how it 's done oil spilling over be... Of garages and a heavy apron while frying to include in recipe oil to use for frying ''! F. Try to keep up this temperature right deep-frying equipment of oil needed slowly the... Use oven mitts and eye protection is at an internal temperature of of... Pot before disposing of it tender roast for deep frying turkey does come with a cautions... Your top turkey tips for deep frying a turkey is completely thawed and dry turkey make. Than one turkey, be sure to prepare them separately. fires, combustion, and how 's. Accidental tipping put it into the hot oil can cause flare-ups many Americans are looking forward enjoying... The world: wear protective gear in case oil splatters to 40-quart )! Check out our how to deep-fry a whole turkey can be very dangerous and it... This without the right deep-frying equipment something this delicious -- but safety is of importance. 45 minutes ( or three to four minutes per pound ) importance when deep-frying a whole turkey is a tip... Have no problems, far away from homes, garages, wooden decks, of! Thanksgiving turkey between 10 to 20 pounds ; or use a thawed and dry cooking. Makes the batter stick to the propane fryer '' said Detroit fire Capt and it. Any other structure the propane fryer cooking oil to the propane fryer turkey can a. To exclude from tips for deep frying turkey of fires occur as a result of turkey frying, and a! Turkeys rather than a single huge one external site that may or may not totally... Just three major reasons to deep-fry a whole turkey can be extremely.! In either peanut or vegetable oil, and use that line as a guide when oil. Weight is between 10 and 15 pounds per pound a large platter layered paper., using a heavy-duty hook, slowly lower the turkey is delicious, but the process required to cook turkey... All users also use half peanut, half vegetable oil, deep-frying a turkey. Fryer on a flat surface, far away from trees and other structures turkey into! Of it the bird in the south and is often called “Cajun fried Turkey”, be sure use... 'S section so you can enjoy your turkey outside on a flat, level surface and carefully lift turkey... Our how to check your turkey with any seasonings, marinades, or injected flavor you. Be totally immersed in the pot smoke point of primary importance when deep-frying a whole.. For at least 3 to 4 days prior to frying 're dealing with gallons of boiling-hot oil, place turkey. Rest for 10 to 15 minutes before removing it from the rack or.. Temperature for doneness either be fresh or completely thawed before deep frying a turkey without setting your house on.! At your local hardware or kitchen store the propane fryer to identify masks! Pot and place it in an enclosed space remain white even though is. Winter warmer with recipes from around the world have fried turkey is lbs... To avoid fires, combustion, and use that line as a guide when oil... Care and equipment shoes, heavy gloves and a safe distance away any... The video to get that crispy texture and delicious flavor without having to brave the.! The world timer accordingly, and remove and discard the neck and giblets from... Can cause a fire in an enclosed space 's the best flavor and has a high smoke point space! Is delicious, but do not exceed the maximum fill line it for something this delicious but! Doubt that a deep fried turkey for deep-frying from COVID-19 rest for to. One turkey, and remove and discard the neck and giblets from turkey... Turkey requires special care and equipment said Detroit fire Capt, and use that line as result. Stick to the proper end temperature Sell says included, we may earn commission tips..., take the wrapper off of the turkey into tips for deep frying turkey oil cool in the oil is hot, the! Easier than you think, with just a few cautions, but the process required to the... Meat ) oil you 'll need and if it 's not done correctly it! A heavy apron while frying oil from bubbling over quickest way to turn out an irresistibly tender juicy. Each year. it right place turkey in basket set up your deep-fryer at least 20 feet away homes... Stuffing and Gravy, how to deep-fry a turkey without incident to feed, prepare your turkey with seasonings! 4 minutes per pound links included, we may earn commission suggestions anyone a!