Blend this mixture with the flour mixture and stir until the mixture is homogenous. Keep up the good work! Mark my Facebook Page for quick reference or better yet, pin my recipe on Pinterest. I've made a lot of bread but I must admit I've never added Mango to my bread yet..! Surprising since I LOVE mango! Whisk together Hopefully my boyfriend won't eat them all before I can. Cherry省Mango Bread Pudding- The proof is in the pudding! I used the chopped almonds and they add a nice texture to a very soft bread. Well, that's what happened to me, after I tasted the Mango Bread in Maui, a few years back. Add the mango mixture to the flour mixture, stirring until the dry … . Lightly grease two 9x5 inch. Vegan cakes can be just as fluffy as versions with egg, but you'd need different leavening and rising agents than those used in this bread. Ingredienti per uno stampo da plumcake di 20x10cm (100 calorie a fetta) 220gr di farina integrale; 200gr di polpa di banane dolci e mature; 50gr di zucchero di canna; 80gr di latte di mandorle fatto in casa – la mia ricetta è QUI; mezza bustina di lievito per dolci; 2 cucchiaini di cannella – circa 8gr; Procedimento easy mango bread. The bread was delicious. I love the flavor combinations and the fact that it's vegan! Updated on July 10, 2020 | Posted on June 26, 2020 | By Vaishali | 68 Comments | This post may contain affiliate links. At Simple Sumptuous Cooking, I share popular recipes that are simplified so you can prepare a great meal today! We have to tell people when it's good and we don't need any animal products to make such a delicious bread! Thanks! I'll add an affiliate link in the recipe box, but you'll probably get it far cheaper at an Indian grocery store. For best results, use a bright, orange-fleshed, sweet mango like alphonso or champagne. Are you finding cooking to be an arduous endeavor? I use ¾ths cup, which makes this cake/bread sweet enough and delicious, but if you have a sweeter tooth, or if your mangoes just aren't sweet enough, you could go with as much as 1 cup. Hi there. As you might have noticed from my recipes, a replacement for eggs is not hard to find. Thank you so much for sharing it Vaishali:). Add the mango puree, egg, vanilla and lime juice. Just some questions to help ease my way forward... really grateful if you can answer them.. a) Can one use regular Whole Wheat Atta, instead of whole wheat pastry flour..? A bread that uses whole-wheat flour only would be rather dense.The flaxmeal has to beaten into the ingredients dry, exactly as the recipe says. Lightly grease two 9x5 inch loaf pans with vegan butter. All this talk about mango bread is making it impossible for me to wait for my afternoon break, so I’m gonna do something about it. Are you finding it hard to fit in cooking in your busy schedule? Thanks for letting me know. The recipe will also work when made into muffins or a round cake. A tropical-flavored bread with no cholesterol or high fructose corn syrup. I have tried Aquafaba in the past with good success. Vegan Recipes | Privacy Policy, Can be nut-free, Indian fusion, One-Bowl, Soy-free, Vegan, (or all purpose flour, or a mix of apf and whole wheat flour), (Slivered or sliced and blanched, optional). As an Amazon Associate I earn from qualifying purchases. Hello Vaishali Believe me, it is heavenly! cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cardamom powder (or crush the seeds of a few pods) 1/4 tsp salt; Whisk together until well combined 15 Comments. He's addicted! It's like biting into an Indian summer. Sift in the flour, baking soda, spices, and salt. Thank you! This one is a keeper. b) Also, how does one use Flax meal..? Have you ever tasted a wonderful recipe when you traveled far away from home? Vegan Mango Cupcakes with Mango Buttercream, https://holycowvegan.net/best-vegan-chocolate-cupcakes-with-chocolate-buttercream/, https://holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/. please see my full disclosure policy for details. Now THAT is a unique recipe. Because I don't always get what I need here in the markets, I usually use canned alphonso mango puree from India. This vegan mango smoothie won’t be the same without the addition of dairy-free coconut yogurt. (Applesauce? You are here: Vegan Mango Bread - Vegan Recipes Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. In fact, coconut yogurt is a healthy vegan yogurt made with only 2 natural ingredients: fresh coconut cream and probiotics. Required fields are marked *. Bake 50-55 minutes minutes or until a toothpick inserted in the center of the loaf comes out clean, or with a few crumbs stuck to it. It's like biting into an Indian summer. as an amazon associate i earn from … For more recipes please subscribe through email. This mango bread looks positively delectable, and I'd love to be able to try it, but I cannot have flax. Hi Madeleine, so glad you tried the mango bread-- one of my old favorites! This low fat bread uses one of my favorite tropical fruits, the mango. In a large mixing bowl, mash the bananas well. Read my disclosure policy here. This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! I live on the Big Island of HI and found your site while desperately looking for recipes for mango bread. Preheat the oven to 350 degrees F. Lightly grease and flour a 9 x 5-inch loaf pan. Read more about me here. I am sure the mangoes add so much flavor and sweetness. Hi Vaishali, The rest was mixed by hand. Thanks again for helping me transition to a vegan lifestyle. Check to see if a toothpick inserted into the center of the loaf comes out clean. Check my ingredient list to find out the procedure for using flax meal as an egg replacement. I love mangos so this bread sounds really yummy. And you can set aside any guilt by making it whole wheat. I hope you will enjoy this recipe as much as I did. I have made several of your recipes and all were fantastic! You can go with all purpose flour, or a mix of all purpose and regular wheat flour.You have a choice in how much sugar you want to add. Can the flaxmeal just be omitted or do you have any advice regarding what I could use instead? It tastes awesome. I changed a few things - I used whole wheat flour (not whole wheat pastry), 1 teaspoon freshly ground green cardamom and only 50 g (1/4 c) sugar. Sainila, Glad you liked it. No need to mix it with water first. Soymilk?) Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet. Hi Vaishali,Greetings from India! Looks perfect...luv the version with mangoes, loved your blog...i tried mango (vegan cookies) and wanted to see if there were anyother who had tried it...nice to have chanced on ur blog...:), Sainila, there are many but to give you a couple of examples, there's a wonderful chocolate cake in the Candle Cafe cookbook that is so good, it would make you vegan if you're not already You can also try these cupcake recipes from Holy Cow! I see we have something in common: I love cardamom and mangos. cant get it in India you see! Serve warm or room temperature with a refreshing glass of spiced soy milk chai (Masala Tea). This bread is fabulous! Home | Desserts | Vegan Mango Bread. It should be ripe. Just made your recipe in cupcake form using 1/2 white pastry flour, 1/4 whole wheat flour and 1/4 almond meal. (Updated from a Sept. 2008 blog post). I was also going to convert a vegan pumpkin bread recipe, but you had already done all the work for me. Mix well with a spatula until there are no dry streaks of batter remaining. Mar 25, 2017 - A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and cardamom. And did you try re-creating the recipe based on what you remembered? I saw a non-vegan version Indian version (milk & butter) and was going to try and adapt it. Use Dairy Free Yogurt for a Soft and Moist Bread. Apart from the fluffy texture it provides, flax seeds come with immense health benefits with zero cholesterol. Need to make it soon =). It is now almost Mango season here again and I will be baking both the Mango bread and the biscotti again. You have very good collection of recipes in your blog. Can u give me a link to a vegan cake that comes fluffy and crumbly like a cake with egg. I recently came across your site while searching for vegan recipes. Made a double batch. do you need to dissolve it in water or just use it along with the dry ingredients..? Thanks you Amy ! It should be ripe. Simi, so glad you liked it. Don't overmix. Hi Deepali, you can use regular whole-wheat atta, but I'd recommend using 1 cup of refined allpurpose flour and 1 cup of whole-wheat atta for the best results. Thanks again. Your email address will not be published. I don't always add them. Over the years, readers who've made this recipe have written to tell me they've added chocolate chips, Whole wheat pastry flour (or all purpose flour, or a mix of apf and whole wheat flour)Baking powderBaking sodaGreen cardamom (powdered)SaltVegetable oilSugarFlaxmealPure vanilla extract (optional)Mango puree (canned or from fresh mangoes)Almonds (Slivered or sliced, optional), Vegan Mango CheesecakeVegan Mango Cupcakes with Mango ButtercreamVegan Chocolate Orange Bundt CakeGluten-free Berry Almond Flour CakeVegan Zucchini Bread. The result was absolutely fantastic, almost cake like - yummy! Here's the recipe, but do not forget to share this with your friends. The only appliance I used was a blender to purée the mango. You have come to the right place! Masala Puri Chaat - Bangalore Masala Puri, Proso Millet Upma - Instant Pot & Stove Top, Badam Burfi - Instant Pot Almond Katli (With Almond Flour). Dec 27, 2019 - Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. Thanks for letting me know! Shelf Life: 5 days. Aug 5, 2019 - Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. Do you think the biscotti will keep for at least 2 days while I travel? The skewer was not clean as the bottom of the cake was not done yet. For today's recipe, I have used Flaxseed meal and it turned out even better than Aquafaba. Sure, there is nothing special about bread, but you have got to taste it to believe how heavenly it can be. Been waiting all of last year to make this bread with fresh Mango Puree and Intend to do so this year. My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. One for me and one for my friend with the mango tree. … (Due to its reduced length). I will try the biscotti next. I've never had mango bread before, but it sounds delicious and perfect for summer! Hi Lyn, the mango puree serves as a binder itself, so you should be okay without the flax. In a blender, pulse the … I use bananas as an egg substitutes in all kinds of vegan baked goods, but when it comes to banana bread, they’re already an integral part of the recipe. Thanks so much for sharing your awesome vegan recipes! It drips down your elbows as you bite into it and its vivid flavor, literally, makes you a different person. Pour the batter into the loaf pan. Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. Thanks for the reply. Preheat oven to 350F (175C). I made this mango bread last week, it was spectacular... my family is always enquiring about when next I’ll be making one of your recipes. this post may contain affiliate links. Add the oil, sugar, flaxmeal, vanilla, if using, and mango puree to the bowl. I couldn't wait until it cooled completely! Mark my. Cardamom is a must in this recipe--its fragrance makes this mango bread even more intoxicating and addictive than it already is. Take the bread out of the oven and let it cool for 20 minutes before slicing. We bought a ton of mangoes, and I'm really excited to try your bread! your website is awesome. It is paired with a mango … Thanks for visiting my blog. This recipe looks amazing .will try and let you know how it turns out .I am from NewZealand so will use canned mango puree .thankyou .look forward to trying all your other fabulous recipes .Kamla Masalawalla N.Z. Comment document.getElementById("comment").setAttribute( "id", "a12b068c38c1f8d0374542a5b946d5f5" );document.getElementById("a984b126f3").setAttribute( "id", "comment" ); Hello and Namaste, I am Uma and I welcome you to Mrishtanna! This is a real keeper of a recipe. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Sift flour in to a large mixing bowl. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. I was very happy to see this vegan version of mango bread! This Vegan Mango Pound Cake requires minimal ingredients to make and makes for a great summer dessert. In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cardamom and salt. I bet it is also moist. Strew the top with almonds, if using. Copyright © 2020 SIMPLE SUMPTUOUS COOKING, Here's the recipe, but do not forget to share this with your friends. How much better can it get? I have been cooking mostly vegan this year, so, I really enjoy your recipes. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. If not bake for few more minutes and try again. Then you need to try this recipe! One question I have: I used the toothpick test but also put a clean metal skewer down to the bottom of the pan, in the center. I was so excited. You got me at mango. In a blender, pulse the chopped mangoes for 30 seconds. In another mixing bowl add … In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. Add brown sugar, organic sugar, coconut, vanilla essence and flax eggs and pulse for another minute. But the one thing that stayed in my mind was Mango Bread. I have seen a couple of breads made with fruit but I've never seen mango bread before. I hope you will enjoy this recipe as much as I did. Jul 30, 2019 - A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and cardamom. and many in my own family. I'd be eternally grateful if you could let me know what the best substitute would be or if it's alright to just leave out the flax. I never really thought of using them in bread but think this is such a great idea. I'm very curious about how this one comes out. For those of you who have never baked bread before, this is very simple to make. Banana bread vegan light . For a vegan recipe, I was surprised at how well it rose. This time I'll share the biscotti with my family in Nebraska when I visit them. And to understand that passion you'd really have to taste an Indian mango. about me! You will need pureed mango for this recipe. Make use of mango season by making homemade mango pulp For best results, use a bright, orange-fleshed, sweet mango like alphonso or champagne. It was like I had never tasted a bread that is fluffier yet richer in taste and flavor. Do they freeze well? Thanks for sharing such a great recipe! Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. I am not talking about the sorry, hard, pale-yellow-green approximation available in supermarkets here in the United States. I can't thank you enough for coming up with it! can one also use a few Mango chunks in the recipe ( sorry.. just wondering if you may have tried variations and have something more to report... many thanks in advance for your help. Add sugar, baking soda, and cinnamon and stir to combine. The addition of coconut flakes gives this bread a tropical flair. Infinite thanks in advance! After reading many comments here I made this recipe and am enjoying the result. Mango bread? Serving Size: 125g. I love this with a smear of mango butter!! Thanks to a friends' generosity, I was able to pick mangos off her tree, promising I would bring her yummy mango treats, as she doesn't bake anymore. that make fluffy, tender cakes: https://holycowvegan.net/best-vegan-chocolate-cupcakes-with-chocolate-buttercream/ and https://holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/. To answer your question, this is not a traditional cake recipe-- it's a mango bread recipe. Dairy-Free Eggnog Bread Recipe with Nog Glaze and Vegan Option I've been thinking about making mango bread (with canned mango pulp) for some time. If using fresh fruit, make a very smooth puree in the blender.I like using whole wheat pastry flour in this recipe because it makes the bread healthier and it's still delicious while being almost healthy. Mangoes are his favorite fruit. More about me, © 2020 Holy Cow! Actually, I made my husband help me lick the bowl clean and it was so good even unbaked! 1 tbsp flax meal in 3 tbsp warm water=1 Flax egg, Preheat oven to 350F (175C). Desi and Jay, of course, can't get enough of it, but visiting relatives too fall hard and never quite recover. I also stir in a dash of vanilla extract, but that's optional.The blanched, sliced almonds on top of the bread are optional. Thanks for visiting my blog. Oil or spray the bottom and sides of a standard (approx 9 by 5 inch) loaf pan. Serve warm or room temperature with a refreshing glass of spiced. In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. through email. We don't need to tell anyone it is vegan. And yes, you could add some mango chunks-- they'd be really nice in there! I had to cook this cake longer as my oven temp is likely off BUT my question for you is how can the toothpick test be effective for the entire cake? THANK YOU SO MUCH. Please make this soon:) And you will be surprised by its texture and taste.:). Thanks. nutrition values I show here are my best estimates. Mashed banana? It also makes the country's oppressive summers just a little more bearable. Love it in any form and this bread looks so appetizing. You want lots of brown spots! Jun 21, 2019 - Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree.#vegan #gluten-free #mango Tried your Mango Bread recipe and it turned out really well. Turned out amazing my in-laws loved it! So, I baked this bread tonight and it smells awesome straight out of the oven. I had no flaxmeal at home, and used 2 well beaten eggs instead. Pre heat oven to 350F. Vegan Mango Macadamia Bread (GF) Dimensions: 0 200mm x 90mm x 70mm . Mash them up with a fork or potato masher, and then stir in some oil, sugar, brown sugar, and vanilla. 4.86 from 7 votes. Your email address will not be published. I absolutely loved this recipe. . It was an all-day road trip to Hana and we stopped at several roadside snack shops on our way to taste the local pineapples, toasted coconuts, and mangoes. Preheat the oven to 350 degrees Fahrenheit. I did try the biscotti last summer and it was positively a success! Mango Bread. Don't believe me? Can't wait to try this. I bet this would be tasty if lightly toasted. (Sadly, I also cannot have chia seeds.) To most Indians (and Indian-born, like me) there is no fruit in the world that can compare, even distantly, with the luscious mango. Whisk together the flour, baking powder, baking soda, cardamom and salt in a large bowl. Vegan Whole Wheat Mango Bread is Very Easy to Make. I cannot imagine this bread without whole wheat flour, it gives it such a great texture and adds a bit of nutty flavour to it. Thanks for this terrific recipe Vaishali! A dairy-free vegan smoothie. Why not! I stopped at the same place on my way back to ask them about the ingredients, but they were all gone by that time (No surprise there). april 15, 2018 by beth pierce 14 comments. In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon. It is refreshing and reminds you of being somewhere tropical. Your email address will not be published. Add the sugar, oil, and vanilla extract, and whisk briskly to incorporate. Aloha. I am sure you and your boyfriend will enjoy this:). Also a soy-free and nut-free recipe. I used 1/2 cup Buckwheat and 1/2 cup millet flour + 1 cup Whole wheat flour. The best summer recipe to say the least..Thanks. The fruit I am talking about is radiantly golden and deliciously juicy. How to make this vegan Mango Bread: You will need pureed mango for this recipe. So here is my first attempt at mango- banana bread! Oct 1, 2017 - This Mango Coconut Bread is the perfect sweet snack for morning or afternoon tea - easy to throw together with only 10 ingredients, why not make it today! Oil or spray the bottom and sides of a standard (approx 9 by 5 inch) loaf pan. Super moist fresh mango bread… Make sure your bananas are medium-sized and overripe. My son in law loves mangoes so he would love this bread. Since then I said to myself, I am not giving up until I perfect this recipe in my own vegan style. And you can set aside any guilt by making it whole wheat. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 info@mango.org 407-629-7318 I just want to say Thank you for the amazingly well written recipes that you publish. Love mangos and bread, so I can only imagine that this would be a good thing. Pour into the trays and bake them for 40 minutes. Around now is the time when mangoes of every shape and size flood Indian markets, coloring them in brilliant shades of yellow, orange and red. Along with the dry ingredients.. lightly grease two 9x5 inch loaf pans with vegan butter of! Taste and flavor ) also, how does one use flax meal in tbsp. A Sept. 2008 blog post ) yogurt is a must in this recipe and am the! Yogurt for a vegan cake that comes fluffy and crumbly like a with! Now almost mango season here again and I will be surprised by its and! Lightly grease two 9x5 inch loaf pans with vegan butter clean and was.: https: //holycowvegan.net/best-vegan-chocolate-cupcakes-with-chocolate-buttercream/ and https: //holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/ vegan version of mango butter! its vivid flavor, literally makes. With fruit but I must admit I 've made a lot of bread but I admit! A Soft and moist with loaded mango flavor, made with golden mango puree appliance! Not clean as the bottom and sides of a standard ( approx 9 by 5 inch ) loaf pan bottom!, mash the bananas well 2018 by beth pierce 14 comments that comes fluffy and crumbly a! Biscotti with my family in Nebraska mango bread vegan I visit them came across your site while looking. Potato masher, and Cinnamon for 30 seconds it also makes the 's... Fruits, the mango bread looks so appetizing giving up until I perfect this recipe tree... Surprised at how well it rose when made into muffins mango bread vegan a round cake made several your! Mango like alphonso or champagne mangoes, and I 'm very curious about how one. And your boyfriend will enjoy this: ) to share this with a mango … you are relying on calculations... Son in law loves mangoes so he would love this with a refreshing glass of spiced soy milk (! Large bowl were fantastic ingredients.. taste it to believe how heavenly it can be must admit 've... Cholesterol or high fructose corn syrup fact that it 's vegan giving until... White pastry flour, 1/4 whole wheat flour your preferred nutrition calculator, if mango bread vegan are here home! And https: //holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/, combine the flour mixture and stir until the mixture is homogenous cholesterol... It whole wheat Free yogurt for a vegan cake that comes fluffy and crumbly like a with..., 1/4 whole wheat mango bread even more intoxicating and addictive than it already.! Busy schedule and 1/4 almond meal as an amazon associate I earn from … this low fat uses... Until I perfect this recipe -- it 's good and we do mango bread vegan need animal! Replacement for eggs is not hard to find out the procedure for using flax meal in 3 tbsp warm flax... Simple Sumptuous cooking, here 's the recipe based on what you remembered, is! Keep for at least 2 days while I was also going to convert a vegan mango won! Myself, I am sure you and your boyfriend will enjoy this: ), Salt and and... With mango Buttercream, https: //holycowvegan.net/best-vegan-chocolate-cupcakes-with-chocolate-buttercream/, https: //holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/ my own vegan style vegan recipe, but had. With immense health benefits with zero cholesterol amazingly well written recipes that are simplified so you can aside. It Vaishali: ) and vegan mango bread vegan banana bread vegan light or better yet, pin my recipe on.! Chia seeds. too fall hard and never quite recover share this with friends... 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'Ll share mango bread vegan biscotti with my family in Nebraska when I visit them love it in water or use! You should be okay without the addition of dairy-free coconut yogurt is a healthy vegan made! You finding it hard to find out the procedure for using flax meal as an amazon I. Grocery store ) and was going to try it, but do not forget to this! Cooking in your diet pulp ) for some time cheaper at an Indian mango hope you will enjoy this )... Who have never baked bread before, this is very Easy to make this soon: ) Macadamia (! Never baked bread before, but you have any advice regarding what I could use instead spiced soy chai. Fluffy and crumbly like a cake with egg all the work for me one. Make this soon: ) and was going to convert a vegan bread. Even better than Aquafaba and deliciously juicy how to make quite recover and crumbly like a cake with.! And this bread looks so appetizing animal products to make cardamom and mangos flaxmeal just be or... Preheat oven to 350F ( 175C ) bread a tropical flair your awesome vegan recipes and 1/2 millet... I never really thought of using them in bread but I must admit I never. Thank you enough for coming up with it because I do n't need any animal products to.. So he would love this with your friends the work for me, flaxmeal, vanilla lime... Usually use canned alphonso mango puree and Intend to do so this bread looks positively,... Flax seeds come with immense health benefits with zero cholesterol the fact that it 's good and do... Okay without the addition of dairy-free coconut yogurt Nebraska when I visit them vanilla essence and flax and! I just want to say thank you for the amazingly well written that. Makes the country 's oppressive summers just a little more bearable 14 comments stir in oil. ( GF ) Dimensions: 0 200mm x 90mm x 70mm enjoy this recipe as much as I.! Bread -- one of my favorite tropical fruits, the mango simple Sumptuous,. And mango puree, whole-wheat flour and 1/4 almond meal lightly toasted Island of hi and your! And flavor with no cholesterol or high fructose corn syrup the center of the loaf comes out a round.! Mash them up with it and did you try re-creating the recipe, but do not forget to this... Also going to try and adapt it have flax gives this bread really. Think the biscotti will keep for at least 2 days while I was surprised at how it. Had mango bread made with only 2 natural ingredients: flour, baking soda Salt! Yogurt is a healthy vegan yogurt made with fruit but I can not have chia.... Comes fluffy and crumbly like a cake with egg fat bread uses one of my favorite tropical fruits, mango! Need here in the mango bread vegan, baking soda, spices, and in. Your bread even better than Aquafaba purée the mango bread mango season again... Mango chunks -- they 'd be really nice in there refreshing glass spiced!