In a small saucepan, combine the sugar and water and bring to a boil without stirring. I sue what I have --peaches, plums, nectarines--and it is great. The colour given from the Victoria plums are simply sublime. Peach pie? Produce. And it’s a shame, because they are SO delicious when in season! Plums are often used in desserts or pastries like my Plum Clafoutis or Plum Custard Tart, but it can be hard to find a good Plum Cake Recipe.. Today, I’m tackling this issue with this delicious Plum Upside-Down Cake: a delicious combination of sweet, tangy, moist and sticky! In a 9 inch ovenproof skillet melt the butter over a medium-low flame . Cut the plums in half, then cut each half into 3 or 4 slices. agree with me! Beat in the sugar until creamy. I do prefer it with some homemade whipped cream. Spoon batter evenly over plums. Either way, the cake was delicious, the only problem was the excess syrup from the topping soaked into the cake making some of the cake mushy and wet. Beat in extracts. Place platter atop cake pan. I didn't count plums, just cut up and made two rings around the pan. As other reviewers have noted, it's basically an alternative to pineapple upside down cake. Cover with the melted butter mixture then spoon the cake mixture in on top, taking care not to move your plum arrangement. This is the year to bake and can. Step 2 In a large bowl, using an electric mixer, beat 8 tablespoons butter and 1/2 cup brown sugar on high until light and … Served it with Greek yogurt to help balance the sweetness and a sprinkling of Trader Joe's toasted sliced almonds. Spoon the batter over the plums in the pan. What did work great is this upside down plum cake. Then so relieved to find it again on epicurious. Preheat the oven to 350°F. Plum upside down cake. This cake is a favorite from my mother's kitchen. 1/2 c yellow corn meal or semolina flour. Loved it! Preheat oven to 350°F. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. A really homey dessert. Use ripe fruit to make poached peaches in mint syrup -- the skins slip off easily with the help of a small paring knife. Cut one-fourth cup butter into pieces and add it to a small saucepan or skillet. I also cut the flour back by 1/4 cp and replace with finely ground almonds. Spoon batter evenly over plums. beautifully as ½ cup firmly packed light-brown sugar. Using electric mixer, beat remaining 6 tablespoons butter in large bowl until light. Yum! Nectarines or peaches work just as well, and with any of these, the fruit yields a juicy glaze that soaks into the cake when it’s inverted after cooking. Apricots and almonds are an irresistible combination, and the ground-almond crust of this tart is sophisticated in flavor and forgiving in preparation. whatever. Pineapple upside down cake is so delicious. Plums replace pineapple in a terrific rendition of a favorite dessert. ⅔ cup granulated sugar. Mix flour, baking powder, cinnamon and salt in medium bowl. Brown your butter. 1 tsp Vanilla extract, pure. In medium bowl, whisk together the flour, baking powder& salt. The cake as written is good but standard fare. 2 large eggs. Count me as part of the chorus on this one! Add dry ingredients alternately with milk, mixing just until blended. I highly recommend it! Great, elegant, moist and jammy cake. Powered by the Parse.ly Publisher Platform (P3). Cool. Plums are The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sticky Plum Upside-Down Cake. WOW this is so good. It’s late afternoon at the farmers market. Directions. I don't like too sweet things, so I cut down the sugar in the cake to about 2/3 cup - perfect for my sweetie & me. Bake cake until golden and tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Starting from the inside and working outwards, arrange fruit slices in a fanlike, circular pattern on top of fruit enhancer, using about 2 to 3 pieces fruit per cake. Put a serving plate on top of the cake and invert. I did somehow end up with way more plum than I could fit, but no issues other than that. 1 box yellow cake mix. 1 Tbsp plus 1 teaspoon vanilla extract. I had three pieces! Stir 6 tablespoons butter, brown sugar and honey in heavy medium skillet over low heat until butter melts and sugar and honey blend in, forming thick, smooth sauce. ¼ teaspoon ground cinnamon. Next time I'll cut down the brown sugar in the caramel to 3/4 cup. This Plum Upside-Down Cake is a flavourful dessert with a cake base spiced with cardamom, cinnamon, and ginger. Arrange plums around the edges of the prepared pan, overlapping slightly. A perfect recipe I've used for years! Not to mention it’s always moist and delicious! Directions for: Nectarine and Plum Upside-down Cake Ingredients. Cornmeal adds texture and complexity to this sweet summer cake. Run knife around edges of cake; invert onto plate. Time is not running out on the stone fruit season. https://www.greatbritishchefs.com/recipes/plum-upside-down-cake-recipe https://www.passionateaboutbaking.com/plum-upside-down-cake exceptional! Slice your plums. Run a knife around the sides of the cake to loosen the edges. Sprinkle toasted walnuts and brown sugar evenly in pan. I'm not a fan of the classic upside down pineapple cake, and even Tarte Tatin leaves me unexcited, but plums work great with the idea! Place pan inside the preheated oven until the margarine melts and begins to bubble. In late June, Elegant Lady peaches and Blackamber plums come into the markets. For years, whenever I’m gifted a bounty of plums, this has always made the MUST MAKE list! I have tired this cake recipe with both red and yellow plums… 3 Tbsp light brown sugar. It's set aside. Place the pan in the oven and bake for about 1 hour 10 minutes, or until a toothpick inserted into the cake comes out relatively clean. Cut the remaining plum slices into 1/2-inch pieces and fold into the cake batter. Why not? gotten from Bon Invert cake; place platter on work surface. apricots, a mixture, 1 egg. It never disappoints ! In a 9 inch ovenproof skillet melt the butter over a medium-low flame . it is, and the Arrange plums around the pan overlapping and place blueberries in the center. 2 large plums, each cut into 8 slices. I definitely prefer it with the ground nuts and extra spice and if I made it again I would up the spice even more. I also omitted the extracts and added the zest and juice of one lime to the cake batter and sprinkled a few pecans on top of the plums for crunch. 1 ½ cup cake flour. jam or shredless marmalade; 10 plums pitted & … Let stand 5 minutes. I did change the baking powder to 1 teaspoon as I was afraid to use a whole Tablespoon. 1/3 c apple cider or juice. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. https://www.cooksister.com/2020/06/sticky-spiced-plum-upside-down-cake.html Lastly, I had good luck getting the center to cook by covering with foil after 40 minutes. If making mini upside-down cakes, slice fruit into circular, cross-sectional slices about 1/4-inch thick, using one round slice per muffin tin. Buyers wave bills and go back and fill their bags with another half-dozen plums or peaches. What a winner! that can be in the Plums call out for being cooked into something sweet. Add the plums and ¼ cup of the sugar and cook, tossing, until the sugar dissolves and the juices from the plums become … I have been making it since it was first published. Preheat the oven to 350F. Then let brown sugar and butter bubble in a 9-inch cast iron pan, until… Take a look at these stunning recipes featuring peaches, plums … I was horrified to have lost this recipe. This cake also has paleo version. Bake until the cake tests done in the center and is golden brown, about 50 to 55 minutes. Arrange the nectarine and plum slices in alternate rows over the brown-sugar mixture in the pan. To make the topping:Preheat oven to 350 degrees F. Melt 1/2 cup butter in microwave and pour into a 10 inch heavy skillet or springform pan.Sprinkle 1 cup brown sugar evenly over pan. Line a 9-inch cake pan, or a spring-form pan, with a full sheet of parchment paper, folding the paper down over the sides of the pan. Pour butter into pan and arrange plums, in a single layer, covering the bottom of the cake pan. Pour the browned butter into a small bowl and refrigerate until the butter solidifies. 2 tsp ground cinnamon. 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