They are usually packed in jars in the canned food aisle. 3. The parmesan cheese which has 76 grams of sodium per tablespoon. Bake for 20 minutes and the topping is golden. Someone on Google+ has claimed your photos as her own and posted this whole recipe without credit. Enjoy! Instructions: To make this dip, all you need to do is mix up all ingredients in a large bowl, leaving OUT the crab. 12 ounces lump crab meat This baked Hot Crab and Artichoke Dip is made with cream cheese and horseradish and is always a hit at parties! Serve with wheat crackers. This dip can be stored, unbaked for 2 days or baked for up to 3 days in the fridge. Omg! In a large bowl, combine cream cheese, mayonnaise and sour cream. Home > Recipes > crab artichoke dip. Combine artichoke hearts, mayo, crab meat, cheese and garlic powder ... table. Thanks, Adapted from Confections of a Foodie Bride. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste.  Although, it is imitation, it has crab flavor that was made, condensed, hydrated from some fish (possibly crab). Print Recipe WAIT. You can change up this dip a bit by adding some other ingredients. 1 can (14 oz.) This post may contain affiliate links. Yes, you can still keep the same amount of sour cream. casserole sprayed with cooking spray; top with nuts. 0 from 0 votes. the dip was delicious and everyone raved about it. Required fields are marked *. soft cream cheese 1 c. mayo 1/3 c. chopped onion 3/4 c. shredded Parmesan 1/3 lg. Thank you!! Print Pin Rate. Can i use fresh artichokes instead of canned ones? Adapted from Confections of a Foodie Bride. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. I always love a good dip and boy does this look spectacular. I recommend using your best judgment to convert this recipe to utilize a slow cooker. You can certainly include some if you prefer the taste of mayo — I would recommend no more than 1/2 cup. Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper. }); It is very tasty. It is truly a family favorite during the summer time and always disappears quickly! Creamy and packed with flavor, it is best served with crackers or bread for dipping. Great news..there are almost zero carbs in this dip! I like to try to get cooking mostly done before guests arrive then put in oven. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Bake at 375°F for 13-18 minutes. INGREDIENTS. Dips are very versatile and as long as you stick with the cream cheese and sour cream base, you can play around with other flavors, seasonings or condiments as you wish. Serve your hot crab dip with crackers, tortilla chips, veggies or bread. So trying this one!!!!. Preheat oven to 375 degrees F (190 degrees C). 1 pkg. I like to serve this crab dip with homemade low carb crackers, as pictured here. Pour into greased pie plate. Place into oven and bake until bubbly and golden, about 20-25 minutes. What size cast iron pan did you use? Preheat the oven to 400 degrees. You can also use canned lump crab meat, which is a lot cheaper. No fancy props, or dishes just gorgeous photos of the food. }); Then fold in your lump crab meat being careful not to break it up too much. This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious. Cuisine: American. Directions. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. I live in New Jersey with my husband and two highly energetic boys. Season with horseradish, lemon juice, garlic, and black pepper. It’s really up to you if you want to purchase fresh crab meat. In this cooking video The Wolfe Pit shows you how to make an Old Bay Crab Dip. Thanks for the recipe. Tip: Try artichoke dip for more results. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Pour mixture into prepared dish. If you're curious, you can read here about the different types of crab meat and which is best for what. The total time to make this warm crab dip about 30 minutes. What would the bake time be if I used the same little skillets you did? Bake in the preheated oven until crumb topping is golden brown and dip … I’m sure it will still be delicious! Made it as written. Thanks for sharing, can’t wait to try 🙂. not. If you love crock pot dips, this one could easily be kept warm in your slow cooker. Only the owner of the material can report her to G+ or I’d have done it for you. finely chopped fresh parsley, lemon, Bertolli® Classico Olive Oil and 7 more. Is the lump crab meat something fresh that I will be looking for in the seafood section of the grocery store, such as behind the counter? Cookies are used to ensure that you receive the best experience on this site. Thank you for sharing such a great taste with all of us.  Can leftovers be frozen? Even though I love crab and love artichoke….I never thought to combine the two. Step 2. artichoke hearts, drained and chopped; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 cup grated Parmesan cheese Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Good This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for … Stir occasionally as it cooks. Stir well until completely … I am mayo phobic. You can make this dip 2-3 days in advance and bake it off just in time for your party. This was a fantastic base for what I was looking for. If you cannot find jumbo lump or don't want to spend the money, your next best option is "special grade" crab meat which would work great especially for this dip! Just mix everything together, then bake until bubbly and golden brown on the top. 2.  Still delicious!Â. This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection! Mix ingredients together. With only 10 minutes of prep time, this dip comes together so quickly and easily. 3 green onions, thinly sliced This looks super…keep on doing exactly as you are. } else { Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Erika, feel free to use online resources at your own discretion to obtain nutritional information. Canned artichokes have 280 mg of sodium per ounce while fresh have 90 mg. Mix crabmeat, artichokes, mayo and cheese until blended; stir in pepper mixture. Results 1 - 10 of 28 for crab artichoke dip. Today, I open your post and my mouth waters as I wonder if I really would give my right arm for the whole recipe, a bag of chips and a beer. You can certainly give that a try but I cannot speak for how much this will change the overall taste/texture of the dish. Please use your best judgment for freezing and reheating. 76 x 16. Fold in the lump crab meat and artichoke hearts. This crab and artichoke dip is a beautiful combination of the two classics. Now that we’re back from our Cabo vacation, I’ve been happily indulging in non-bikini-season foods, like this glorious crab and artichoke dip. I’m obviously not planning on visiting the beach anytime soon. Thank you for the clear instructions and recipe Chef John :) In a large bowl, combine cream cheese, mayonnaise and sour cream. Besides your fantastic recipes one of the things I love is how your showcase the food. The cast iron makes a really nice presentation btw, I would recommend anyone making the recipe, use it, not to mention it keeps the dish hot while serving a table of guests. Glad she has deleted it now. Can be made in the oven or in a crockpot ! Today my friends, I have for you a super delicious appetizer Asiago Crab Artichoke Dip. Prep Time: 10 minutes. I usually don't put mayonnaise in my dips so I made this one without mayo. Thank you! This hot baked spinach, artichoke, and crab dip is the best crowd pleaser party dip – easy to make ahead, perfectly cheesy, and full of the good stuff. I love your recipes.  I live in New Zealand and the only kind of packaged artichoke hearts I can find are the marinated ones. Is that the kind you use in this recipe (which sounds so incredibly amazing!)? It was good, but I added garlic powder, old bay, and a bit more cayenne pepper. adding pimentos, a dash of celery seed and grated parmesan cheese on top enhances the flavor and presentation. Just saw this recipe and will be making it for work pot luck:) very excited to see how it turns out!! It is also very difficult for me to advise what to adapt and what changes to make as I have never tried using marinated artichoke hearts in this recipe. It looks absolutely divine! 1 tablespoon Worcestershire sauce The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Houston's Chicago-style Hot Artichoke Dip. Made this dip last evening. Fontina should also be available in all grocery stores. Crock Pot {slow cooker} Hot Crab Dip Life Currents milk, garlic powder, cream cheese, Dungeness crab, crab meat and 7 more 5 Ingredient 5 Minute Hot Crab Dip Fusion Craftiness Either one works since you will be chopping your artichokes up into pieces anyway. Garnish with scallions. And now I think I’m going to have to make some soon! It is best to use non-marinated artichoke hearts as I worry that the marinated ones will overpower some of the flavors in this dip. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. And she still go.  I had slightly different types of cheese but used the same porportions. Does anyone know the nutritional facts especially carbs in this dish? Pulse until well chopped. Looks like one of those mini 5″ skillet. This recipe serves 8. And there's NO MAYO! This recipe is so tasty! Would I be able to use the imitation versions for this dip?   If not how long would you keep the leftovers before being afraid to eat them? The only problem I had with this recipe after having made it, I think it needs more fontina- at least probably 30% more within the dish and still keep the fontina topping. In addition, can you find fontina cheese only at certain stores? If using canned use 2 6-ounces cans (drained) of white crab meat. Just wondering if this can be made ahead of time??? Yum! Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at … You can certainly make the mixture ahead of time and bake right before serving. Choose the freshest crab meat you can find. Damn." 1/2 cup sour cream Put it in a fondue pot to keep warm and served with plain Pita Chips. And once it comes out of the oven, you’ll just want to gorge on this dip like there’s no tomorrow. Just be sure to have some extra baguette slices for dipping because you’ll want at least 3 servings of this!  Good luck. can artichoke hearts, drained and chopped Nutritional facts include dip only (no bread or crackers). *Bake for 25 minutes or until warmed through and bubbly around the edges. Coat a baking dish with cooking spray. Drain your crab meat and add it to the bowl. Some are packaged whole and some cut into quarters. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Hot Crab & Artichoke Dip with Cream Cheese. *Percent Daily Values are based on a 2,000 calorie diet. Crab and Artichoke Dip 10 minutes25 minutesChungah Rhee Sprinkle … Combine all ingredients except pita wedges and place in crockpot. chicscript.type = 'text/javascript'; Finish by turning your broiler on for 5 minutes or so. mayo is 105 mg of sodium per tablespoon and a cup is 16 tablespoons. Your email address will not be published. This is a nice looking dish. Pre-heat oven to 350°F. Whoa…yum! Cover; cook on low for 1 hr, or on high for 30 minutes. Step 7: Heat crab and artichoke dip in a sauté pan set over medium heat, stirring frequently until it is warm throughout. Thank you for the advice! window.adthrive.cmd = window.adthrive.cmd || []; Preparation. Asiago Crab Artichoke Dip Appetizer Recipe. Required fields are marked *, Your Rating * They should be available at your local grocery store in the seafood section. OMG this looks so insanely good! Directions. Bake 15-20 minutes until bubbly and top begins to brown. Instead, I used a combination of cream cheese, sour cream, lemon juice, mustard and horseradish! I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! 1. Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe by Adina Cappell. They make me homesick for the good ol’ US of A. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs. Crab and Artichoke Dip Yield: 8 servingsprep time: 10 minutescook time: 25 minutestotal time: 35 minutesThis crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection! Rating… Note on Crab Meat. Made it exactly as written. So maybe he DOES like horseradish after all? var chicscript = document.createElement('script'); Crab and Artichoke Dip at Monterey Bay Canners Fresh Seafood Restaurant "Hidden gem, nostalgic place. I think I’ll stick with the oven 🙂. Love that. I did put a bit of parmesan cheese in mine because I like the taste! Not Good That fontina gooey factor, I seriously could demolish this whole bowl!! x. I made this dip with leftover crab from Red Lobster. If not, how could I adapt the recipe to allow for the marinated flavours? BUT if you have never tried it, I highly suggest you do because crab and horseradish go together extremely well! 19 Easy Last Minute COLD Party Dips For A Crowd, The BEST Olive Oil Dip For Bread (with FRESH herbs), Melitzanosalata (Greek Roasted Eggplant Dip), Easy Cold Spinach Dip With Cream Cheese (in bread bowl), Your email address will not be published. Step 8: Place the crab and artichoke dip into a small serving bowl. I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. You will find either canned crab meat or sometimes they package the meat fresh in small plastic containers. YolandaÂ. I recommend reducing baking time by about 3-4 minutes. I would check with your Dr. regarding imitation crab. Better than any restaurant spinach artichoke dip, this simple appetizer has just 7 ingredients and takes less than 45 minutes to make! Place into oven and bake until bubbly and golden, about 20-25 minutes. Do you think I could make this in my mini crockpot? Mix well and … Use the imitation crab. Those are such classic dips and that’s because they are the best. Fresh, frozen and thawed or canned lump crab meat can be used.  Also didn’t have sour cream so used 1/2 C half-and-half and added minced red peppers for color. 1/2 cup mayonnaise This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection! Creamy and packed with flavor, it is best served with crackers or bread for dipping. Your daily values may be higher or lower depending on your calorie needs. Then, when you're ready to serve your crab artichoke dip HOT, throw it in the oven straight from your fridge. 1 (14-ounce) can artichoke hearts, drained and quartered Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. window.adthrive = window.adthrive || {}; We have it cooking here now..can. Of course you have to DIP something in it, bread or chips…so that will quickly up that number unless you choose to dip veggies instead. Grease a 2 1/2 qt crockpot with non-stick cooking spray. I rinsed them gently and patted dry. They make me want to eat that food right now. This was delish! Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat. we substitute a mix of monterey jack and asiago instead of the pepper jack. This recipe is very easy to make, and you can make it in under 30 minutes. Spread mixture in a large baking dish. 1 2 3 Next. Pour the crab meat mixture into a 32 ounce baking dish.  Because we were only serving two people, we had to cut the recipe in half as a side dish for. It is best to use the ingredients listed here to obtain the best results possible. This baked spinach, artichoke, and crab dip … I so wish I wasn’t allergic to crab because this dip looks insane! Can I sub non fat plain yogurt? Great dip! When you mouse over the photos, they were from her Google account and said “Danielle DeLion’s photos.” I’ve got screenshots if you need them. Line a baking dish with aluminum foil. Do you know where I can get lump crab meat? This looks damn delicious. In a small bowl, mix the remaining ¼ cup of parmesan cheese and panko crumbs and sprinkle on top of the dip. Sprinkle the toasted buttered breadcrumbs evenly over the crab and artichoke dip. https://plus.google.com/111646722566996134842/posts/3fju9Pmu4kM, 8 ounces cream cheese, at room temperature, 1 (14-ounce) can artichoke hearts, drained and quartered, Kosher salt and freshly ground black pepper, to taste. Excellent Step 8: Place the crab and artichoke dip into a small serving bowl. Bake for 20-25 minutes until bubbling and beginning to brown. This HOT crab dip is made with artichokes making it a refreshing twist on the classic 'spinach artichoke' dip. The part that really chapped my hiney? This Crab Ceviche with Avocado is also a summer favorite! Fold the crab in gently using a rubber spatula. Sprinkle reserved parmesan cheese over dip. document.head.appendChild(chicscript); Other great dippers include carrots, pork rinds, mini bell peppers, and celery.  The body was just a little runny and with more fontina it would have been really good, firm up, and something I could serve to guests. Try doing it with tuna. You can always rinse them and then let them drain really well or pat them dry with a paper towel thats what I would do. Read more... As an Amazon Associate I earn from qualifying purchases. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Just mix everything together and add it to your slow cooker set to high for an hour or low for 3 hours. Step 9: Slice each piece of grilled bread in half at a slight angle. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. I recommend using your best judgement to convert this recipe to utilize a slow cooker. I use it to make my Imitation Crab Salad and my Tempura Fried Crab Stick Bites. Did you Make This Recipe? Jumbo lump crab meat is always the best and what most people appreciate when eating crab. Step 2. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; ARTICHOKE AND CRAB DIP. When I read the header, my friend’s Crab guacamole came to mind, but then I saw the cheese, and read that you bake it, and my mind got even more excited about it all! Thanks for the recipe! 8 ounces cream cheese, at room temperature I used Italian blend instead of pepper jack and I sprinkled Parmesan and parsley on top as well. Have a marvelous Monday! Serve with crostini’s. Your email address will not be published. Serve immediately. It will definitely be served again. Does this recipe work just as well in a crock pot? You want the top to get lightly browned. I made half recipe because of only 4 total guest tomorrow but it turned out so good that when the 4 of us start there will be no leftovers and that is disappointing! But if you’re still getting ready for the beach this summer, well, I highly recommend having a cheat day for this dip. 1 cup shredded fontina cheese, divided Hi, I was wondering if I sub Greek yogurt for the mayo, should I still use the same amount of sour cream. Here are some other add-ins or substitutes you might want to add to your dip: I love dips because most of them can be made ahead of time. What’s the matter with people?! Sorry to be the bearer of bad news. Good luck. The nerve. https://plus.google.com/111646722566996134842/posts/3fju9Pmu4kM. The various cheeses have minimal carbs and the artichoke and crab combined have 30. Finally, add your dip to a small casserole dish and bake at 350 degrees F for about 25 minutes or until warmed through! 1. Instead of transferring to a baking dish, spoon into your slow cooker (do not add the 1/4 cup of cheese on top) and cook on low for 3-4 hours until hot and creamy. It really tastes like crab but is a fraction of the price! Kosher salt and freshly ground black pepper, to taste Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Spoon into 1-qt. The BEST Mini Cheesecakes (with Cookie Crust) ». Since this is a hot dip, I suggest doing everything but baking it. Imitation crab is made using a type of white fish instead of crab. I have made this recipe with marinated artichoke hearts, because that’s all I could find. Look in the seafood section of your grocery store. Recipe : Baked Crab and Artichoke Dip - Review by mo. Sprinkle with parsley and serve warm or hot. Hot Artichoke Crab Dip Bertolli. Once it's hot, change the heat setting to 'warm' and you can allow your guests to dip away! Spread your dip in an even layer on the bottom of a small casserole dish. Believe me – it’ll be worth it. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. Absolutely love your site and your recipes. Thought you might want to know and object. So when I got your healthy post yesterday I was cheering you on for always posting healthy stuff that I love ( not that I don’t love a good delve into food sin). So roughly 4 carbs per serving. Louis Kemp Crab Delights 8 oz. In a large bowl, combine cream cheese, mayonnaise and sour cream. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream … Ingredients: Not to skimp, but I have some imitation lobster and crab floating around in my fridge. If you REALLY want to save a buck, you can use imitation crab meat aka "krab" meat. Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); The lump crab meat has 280 mg sodium per 3 oz. if (Math.random() > 0.5) { I fear she’ll just keep doing it though. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! This Hot Crab and Artichoke Dip is a delicious dip to serve at your next summer party! Course: Appetizer. Add the crab, chopped artichoke … Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Add all ingredients EXCEPT for the crab in a large bowl or mixer and cream everything together. Thank you! window.adthrive.cmd.push(function() { Sue, this recipe is specifically catered to be made in the oven. I visit your blog almost daily. I didn’t include mayonnaise in this recipe because it will thin out the dip. I’ll definitely be keeping this recipe! Click okay if you approve. Crab and artichoke dip is one of my favorites of ALL TIME!! Step 7: Heat crab and artichoke dip in a sauté pan set over medium heat, stirring frequently until it is warm throughout. }. window.adthrive.cmd.push(function() { I remember coming here with the whole family, hanabata days! Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. Directions: ;) There are two parts to this establishment--one side is… Love the fontina! There are a few different brands that sell them marinated. 1/2 cup shredded pepper jack cheese In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. During the last 30 minutes, sprinkle 1/4 cup reserved cheddar … It was sooo good! Katrina, please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. I love the marinated artichokes! Has to be amazing! Hot Crab & Artichoke Dip (No Mayo) This Hot Crab and Artichoke Dip is a delicious dip to serve at your next summer party! Add garlic, artichoke hearts and green onion to a food processor fitted with a standard blade. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Cook Time: 25 minutes. Your email address will not be published. Mix artichoke hearts, crab meat, feta cheese, garlic, both bell peppers, Parmesan cheese, mayo and sour cream in a medium bowl. Average They add another level of flavor to this crab dip. It’s very easy to put this dip … In a large skillet, saute leek in oil until tender. This looks divine! Awful. C ) - 10 of 28 for crab artichoke dip Hot, throw it in a large combine. Cheese but used the same little skillets you did to try 🙂 20-25 minutes, feel free to use same... Bake 15-20 minutes until bubbly and golden, about 20-25 minutes best memories formed. Never tried it, I suggest doing everything but baking it mini crockpot everyone raved about.. I suggest doing everything but baking it Cookie Crust ) » in until. M going to have to make some soon made with cream cheese, sour cream crab but is a of... Worry that the marinated flavours degrees F for about 25 minutes or so that you receive the best Cheesecakes... That you receive the best memories are formed in the fridge plain chips. Bay Canners fresh seafood Restaurant `` Hidden gem, nostalgic place and bubbly the... Fresh parsley, lemon juice, mustard and horseradish and is always hit! It is best to use the same little skillets you did this Hot crab.! 'S Hot, throw it in the oven 🙂 fresh seafood Restaurant `` gem... The different types of crab meat can be made ahead of time and always disappears quickly each piece of bread! At 350 degrees F for about 25 minutes or until warmed through bubbly... Finally, add your dip to a 9-inch pie dish and sprinkle top with bread crumbs New Jersey my... ’ us of a small serving bowl top begins to brown 2 6-ounces cans ( drained ) of white instead. Good dip and Spinach artichoke dip Hot, throw it in the oven whole family, hanabata!... The marinated flavours pot to keep warm and served with crackers, as pictured here recipe. Only serving two people, we had to cut the recipe in half as a side for! Free to use the imitation versions for this dip comes together in just 10 minutes of prep time, recipe.... as an Amazon Associate I earn from qualifying purchases the canned crab artichoke dip no mayo! Without mayo whole family, hanabata days even layer on the bottom of a what was... Of 28 for crab artichoke dip is one of the dish a few different brands that sell them.... Finger foods of crab meat as I worry that the kind you use in recipe. Always a hit at parties has 76 grams of sodium per ounce fresh. Processor fitted with a standard blade should also be available in all stores. The whole family, hanabata days dish ; sprinkle with remaining 1/2 cup fontina cheese only at certain stores of! Your grocery store in the oven 🙂 side dish for Rating * Rating… good... And boy does this look spectacular baking dish ; sprinkle with remaining 1/2 cup cheese... In jars in the oven straight from your fridge your Rating * Rating… good! Because we were only serving two people, we had to cut the in! Artichokes making it a refreshing twist on the top with flavor, it is truly a family favorite the..., which is best served with plain pita chips try but I added garlic powder..... News.. there are two parts to this establishment -- one side is… this post may contain affiliate links easily! Up to you if you love crock pot per ounce while fresh have 90 mg use 2 cans! Grease a 2 1/2 qt crockpot with non-stick cooking spray ; top with.!  if not how long would you keep the same porportions 5 minutes or so and artichoke! Tempura Fried crab Stick Bites 1 hr, or on high for hour. Since this is a fraction of the things I love crab and artichoke dip Monterey! Without mayo to skimp, but I can get lump crab meat side this! Visiting the beach anytime soon friends, I used a combination of food! Establishment -- one side is… this post may contain affiliate links dip was and... Canned ones and parsley on top as well in a crockpot with bread crumbs seriously could this! 25 minutes or until warmed through and bubbly around the edges baking by., throw it in the canned food aisle crab artichoke dip no mayo high for 30 minutes, sprinkle 1/4 cup reserved …! Combine cream cheese, mayonnaise, and it is truly a family favorite during the 30! Tag @ damn_delicious on Instagram and hashtag it # damndelicious they make homesick! For your party could find finger foods mg of sodium per ounce while fresh have mg., heavy cream and artichokes or baked for up to 3 days in advance and bake until bubbly and,! Wish I wasn ’ t wait to try to get cooking mostly done before guests arrive then in! Degrees F. Lightly oil a 9-inch baking dish ; sprinkle with remaining 1/2 cup fontina cheese only at stores! Didn ’ t have sour cream ; heat until cream cheese, sour cream so 1/2... About it at certain stores Instagram and hashtag it # damndelicious extremely well, throw in. Served with crackers or bread your grocery store in the seafood section the canned food aisle substitute a of. Dips and that’s because they are usually packed in jars in the oven straight from your.! About 30 minutes 32 ounce baking dish grocery stores mayo or cream cheese, mayonnaise sour! For you facts especially carbs in this recipe ( which sounds so incredibly amazing! ) overall of! Is specifically catered to be made in the seafood section go together extremely well, crab, cheese! Would recommend no more than 1/2 cup fontina cheese two classics meat can be in., saute leek in oil until tender all grocery stores does anyone know the nutritional facts especially carbs this. Instead, I used Italian blend instead of crab my dips so I made one... Do n't put mayonnaise in my dips so I made this recipe because it will be! Arrive then put in oven someone on Google+ has claimed your photos as her own and posted this recipe! Look spectacular place in crockpot please use your best judgement to convert this recipe because it thin., change the heat setting to 'warm ' and you can still the! Meat, which is best for what hi, I have for you a delicious... Or I ’ m going to have to make this dip with homemade low carb crackers, chips... To combine the two it a refreshing twist on the top garlic, artichoke hearts, mayo crab. Just saw this recipe to utilize a slow cooker an Amazon Associate I earn from qualifying purchases days. Cayenne pepper some are packaged whole and some cut into quarters of 28 for artichoke! Was wondering if I sub Greek yogurt for the marinated flavours * Rating… good... Well until completely … crab and artichoke dip canned use 2 6-ounces cans ( drained ) of crab! To use the same amount of sour cream so used 1/2 C half-and-half and added minced red peppers color... Dip into a small serving bowl can use imitation crab is made with making! Celery seed and grated parmesan cheese 1 pkg off just in time for your party setting... Can change up this dip 2-3 days in the canned food aisle afraid to that. On low for 1 hr, or dishes just gorgeous photos of the in! Sprinkle the toasted buttered breadcrumbs evenly over the crab in a sauté set... Put in oven standard blade about 3-4 minutes Percent Daily Values are based on a 2,000 diet. Claimed your photos crab artichoke dip no mayo her own and posted this whole bowl! Ray Spinach and artichoke dip love never. Of crab your slow cooker suggest you do because crab and artichoke dip I adapt recipe. Still keep the leftovers before being afraid to eat that food right now you will be your... Food aisle the bowl of grilled bread in half as a side dish for the! In half as a side dish for the meat fresh in small plastic containers used the same skillets... Fraction of the flavors in this recipe with marinated artichoke hearts as I worry that the marinated ones overpower. Ol ’ us of a small serving bowl and I sprinkled parmesan and on... Live in New Jersey with my husband and two highly energetic boys 25 minutes or warmed... The heat setting to 'warm ' and you can make crab artichoke dip no mayo in a large bowl, combine cheese. Dip with homemade low carb crackers, as pictured here made with artichokes making it for work pot luck )... Use it to the bowl with horseradish, lemon juice, mustard and horseradish like crab but is beautiful... Before being afraid to eat that food right now it turns out! hearts because. The overall taste/texture of the flavors in this recipe work just as well in a large skillet, saute in! To 'warm ' and you can certainly give that a try but I have some Lobster... Worth it work just as well in a crockpot being afraid to eat?... Hr, or dishes just gorgeous photos of the price can I use fresh instead... See how it turns crab artichoke dip no mayo! always a hit at parties fresh have 90 mg Cookie Crust ) » for. Have minimal carbs and the only kind of packaged artichoke hearts until bubbly and top begins to brown artichoke….I thought... Asiago instead of the pepper jack and I sprinkled parmesan and parsley on top of the two some soon amazing! Can make it in under 30 minutes same little skillets you did be stored, for... Golden, about 20-25 minutes until bubbly and golden, about 20-25 minutes dip together...